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Ptksai information: how to use the front desk cashier system function of the catering cash register

by:PTKSAI     2020-01-13
Food and beverage outlets have high functional requirements for POS cash registers. They not only need to be able to manage the prices of food types and the entry and exit management of warehouses, but also have the function of connecting and communicating with external devices such as kitchen printing electronic scales and ordering treasures. In particular, the requirements for the front desk operation function of the cash register are more stringent. General operators of cash registers in restaurants will choose POS cash registers in touch screen mode, which not only improves the working efficiency of operators, but also improves the overall grade of restaurants, next, ptksai will introduce the functions of the cash register system at the front desk. With a graphical and intuitive interface, even waiters who have never touched a computer can learn and easily be competent for ordering. 1. Touch screen ordering by clicking on the color block of the touch screen, you can select the dishes needed in different categories of dishes. Touch screen ordering can be understood at a glance, and one can learn. PAR touch screen ordering realizes three-level subdivision menu, food price prompt, intelligent entry of special requirements and other intimate functions, greatly improving the speed and efficiency of waiter ordering. Western food, leisure restaurants, high-end Chinese food and fast food are more suitable for such ordering methods. Refer to the PAR touch screen ordering solution for detailed product benefits. 2. The computer can quickly enter the point menu through the keyboard, adopt the unique pinyin mnemonic code ordering technology, and support fuzzy query. A single multiple, copy bill, merge table and other practical functions also play a very effective support for the front office business process. 3. The cash register can be perfectly combined with the ordering treasure (Wireless ordering optional) Nowadays, in order to facilitate consumers to order, many restaurants have already started to use palmtop computers to fulfill the needs of front office business anytime and anywhere, including ordering, checking, returning, adding, booking, receiving, notifying checkout, etc. , almost all the work that was originally to be done on the computer, thus greatly reducing the unnecessary running of the waiter, achieve high-quality service with limited personnel. In particular, PAR's switchable offline online ordering technology greatly improves the reliability and usability of wireless ordering, for hotels with large business premises, particularly busy business and high service expectations, PAR- The food expert's wireless network ordering scheme is * the choice. 4. Kitchen order printing: the cash register of the restaurant is connected to the kitchen printer. For kitchen printing, it is important to be stable and reliable, not to lose the order, not to be heavy. Yi Shi kitchen can directly control the printer instructions instead of relying on the printing service of the operating system, thus realizing the functions of printer status detection, automatic backup of printers and the like, effectively eliminate missing orders, wrong orders, and heavy orders, and achieve reliable network printing in a busy kitchen environment. The system automatically prompts the order of serving, the delay of serving, and the rhythm of serving, so as to realize a more reasonable kitchen process and improve customer satisfaction and turnover rate. Applicable restaurant types: Applicable restaurants: all kinds of Chinese Food, Western food, casual restaurants, fast food, teahouses, bars, unlimited restaurants, etc) The business area can range from a small restaurant of several hundred square meters to a large restaurant of tens of thousands of square meters.
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